Charcuterie Melsat (Toulouse)

© Melsat

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Yannick Delpech is expanding his Toulouse empire! After a prominent restaurant in Colomiers (the former L’Amphytrion, which became Des roses et des orties) and a classy pastry shop right near Le Capitole (Sandyan), the chef is putting a little more of his heart and soul into the Pink City with a delicatessen named Melsat. Béarnaise andouille, pastrami, terrines, simple pâtés or pâté en croûte, eggs in aspic, pies, cheese rolls and other vintage treats… Here, everything is homemade with care by the artisan butcher Frédéric Perez, including the always-delicious take-away dishes. // Auguste Marie 

The hidden gem: The eponymous melsat, an Occitan sausage.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


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