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Melsat

Charcuterie Melsat (Toulouse)

© Melsat

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Yannick Delpech is expanding his Toulouse empire! After a prominent restaurant in Colomiers (the former L’Amphytrion, which became Des roses et des orties) and a classy pastry shop right near Le Capitole (Sandyan), the chef is putting a little more of his heart and soul into the Pink City with a delicatessen named Melsat. Béarnaise andouille, pastrami, terrines, simple pâtés or pâté en croûte, eggs in aspic, pies, cheese rolls and other vintage treats… Here, everything is homemade with care by the artisan butcher Frédéric Perez, including the always-delicious take-away dishes. // Auguste Marie 

The hidden gem: The eponymous melsat, an Occitan sausage.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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