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After stumbling into the coffee world in Melbourne, Hugo Matheu (ex-Lomi in Paris) opened the coolest coffee shop in Toulouse in the Bonnefoy neighborhood. Inside his big industrial space with unfinished walls, you’ll notice a big roasting machine that fills the air with a heavenly scent, fed carefully chosen beans. He unearths the most serious producers from Ethiopia, Brazil, Burundi and El Salvador, who care as much about the flavor of their coffee beans as the ethics of their growing process. What’s more, he grinds his specialty coffees and meticulously measured blends when they are ordered. And, from breakfast to snack time, chef Mai Lan Khuc serves brioche French toast, baba ganoush with tahini, feta, dukkah and a poached egg on toast, cheesecake and cookies, all of which go perfectly with a black coffee or flat white… // Auguste Marie 

The hidden gem: A bag of beans from the Finca Atzumpa in El Salvador (€13 for 250 g). 

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The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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