Les Planeurs

Les Planeurs (Toulouse)

© Les Planeurs

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There’s no storefront, but after heading up to the first floor of this historic canal building, you’ll find a sort of two-bedroom apartment-style space (white walls, school chairs, views of the riverboats) made even larger by a guinguette-style covered terrace. Occupied by two Japanese roommates, chef Katsunori Nakanishi (ex-Cette in Paris) and sommelier Toshiyuki Kondo (ex-Pente Douce) craft high-flying, customized rides for their guests. The other night on the €38 menu: subtle foie gras that was soberly poached and served with plums in a clear chicken broth with bitter absinth leaf notes, and slightly charred pencil leeks; beautiful roasted halibut and meagre steaks buried under a pile of vegetables (zucchini, cauliflower, haricots verts, celery, beetroot and potatoes); and to avoid more banality, a delicious “chocolate cake” that was incredibly creamy paired with a few figs roasted in mulled wine and caramelized walnuts hiding under a shortbread lid. // A.S.

FEELING THIRSTY? The menu features a few pretty names: a Collioure white from Parcé (€7 a glass), a Muscadet from Landron (€30 a bottle), a Faugères red from Barral (€46), a Côtes-du-Jura red from Ganevat (€68)…

PRICE: Menus €19-33 (lunch) and €38-50 (dinner); menus from €33 to €50 upon reservation.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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