Monsieur Cyclofood

Monsieur Cyclofood (Toulouse)

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Thomas Dulysse (ex-L’Empereur de Huê) used to speed through the streets of Toulouse like he would in Saigon. The luggage rack of his bike was stacked high with banh mi baguette sandwiches, filled with roasted pork, vegetables marinated in vinegar, plenty of cilantro and mayonnaise. But his legs were getting tired, so his cycling adventure ended near Saint-Sernin, in a pretty sardine box of a space with green walls and a chipboard bar. In addition to his delicious sammies (where the meat can be replaced by curried tofu, or the Toulouse option with five-spice roasted duck breast), the other day at lunch he served tasty bun bo xaos (a rice noodle salad with bean sprouts, grilled marinated beef, peanuts, cilantro and nuoc-mam sauce), peppery caramelized pork with rice and, for dessert, cookies that are crunchy on the outside and soft on the inside. // A.S.

FEELING THIRSTY? Mate-flavored Charitea for €1 in the set menu option.

PRICE: Pan-fried food or buns €10.50, sandwich €5.50, desserts €2.50 to €3, set menus €9 to €15.50.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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