Val d'Aubrac

Val d'Aubrac (Laguiole)

© Vincent McLure

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NUMBER OF ROOMS: 1 house with 3 bedrooms
CLOSED ANNUALLY: Open all year round

THE STORY: High on the Aubrac plateau, the prominent Suquet – Maison Bras’ flagship restaurant – already boasted an exceptional modern hotel. A few kilometers down below, in the village of Laguiole, there’s now a B&B to keep it company: Val d’Aubrac, a traditional building (local grey stones, a flagstone roof) renovated by Sébastien and Véronique Bras, with an ultra-contemporary “less is more” feel. There’s three beautiful minimalist bedrooms done up in tones of white, a fully equipped kitchen, a big fireplace that you can chill in front of, and a terrace overlooking the spectacular indoor/outdoor pool with sleek lines. €1,320 for two nights (for 6 adults and 3 kids), €4,140 for the week.

TOILETRIES: Esprit Bras body wash and shampoo.
INTERNET: Wifi (free).
BREAKFAST: Coffee and tea, dairy products, cereals, along with viennoiseries, brioche and bread delivered fresh every morning.
LITTLE LUXURY: Taking advantage of your trip to enjoy Sébastien Bras’ cuisine.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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