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Fahrenheit 7 Courchevel

Fahrenheit 7 Courchevel (Saint-Bon-Tarentaise)

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NUMBER OF ROOMS : 66 rooms and a duplex
CLOSED ANNUALLY : Open all year round

THE STORY: After Fahrenheit 7 in Val Thorens, the Vidoni and Unger families bought the old Hôtel des Cimes Blanches in Courchevel, and transformed it into this new hotel. Even more intimate than its older brother (with a mere 66 bedrooms), Fahrenheit 7 Courchevel skillfully mixes coziness with details from the 1970s (vintage rotary phones, thick carpeting, mustard yellow and pine green tones, cushions everywhere you look…). But it’s also an excellent ski-in/ski-out spot, ideally located on the Courchevel 1650 snowfront. Double rooms from €165 to 410, duplex room (for five people) from €400 to 890.

TOILETRIES: Codage soap, shampoo, conditioner and shower gel.
INTERNET: Wifi (free)
BREAKFAST: Included, with unlimited coffee or tea, bread, brioche and croissants, pain au chocolates, artisanal jams, fruit juices, fresh fruits, mueslis, cereals, yogurts, cheeses, rice pudding, charcuterie and eggs (for an additional price).
LITTLE LUXURY: The south-facing terrace at the Rôtisserie restaurant, a perfect spot for working on your tan and watching skiers zip down the slopes.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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