Sauvage (Lyon)

  • Date
  • share

Despite its wild name, the latest addition to the Guillotière neighborhood is a tiny mezzaine bar decorated with the trends of last year: a toucan tapestry, wicker suspension lamps, exposed stone walls and rattan furniture. Dive in at cocktail hour, with apéritifs that aren’t too strong, made by Pierrick Sordet with liqueurs, amaros and fortified wines. We tested and approved two herbal remedies the night we went: L’Aiguille du Père Pilloux with hay-infused Pommeau, Fernet-Branca, green Chartreuse, lemon juice, hay syrup and dry cider (€10); and the very fresh Parfait Thyming with RinQuinQuin thyme liqueur and syrup, savory, gin, lime and bitters in a glass rinsed with Bardouin pastis (€10). Worth noting: there’s a beautiful exotic vermouth menu for combining with gin, and mocktails made with Alain Milliat juices, like the Apple Pillar – mint, lime, ginger beer and Cox apple juice (€7). And to sponge it all up, there are empanadas (€8 for 4), fried polenta with Thai basil and hazelnut pesto (€8), or cod-coconut croquettes (€11). // A.S.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.