Cellar

En attendant septembre

Cave En attendant septembre (Lyon)

© DR

  • Date
  • share

No need to wait for the grape harvests to pay Didier Boisson a visit: running this cheeky natural wine shop (broken tile floors, bistro tables, bottles of wine everywhere you look), this former musician distributes joyful wines all year long, with something for every budget: Cayenne, a Fleurie from Julie Balagny (€27 a bottle), whose vineyard he had visited the day before we came to his shop; or more Beaujo’, like a 2014 Moncailleux from Michel Guignier (€25.60); an Aligoté from Alice and Olivier de Moor (€20); Sota mon Soleu, an Ardèche Merlot from Le Mas de l’Escarida (€12.90)… All of which can be popped open on the terrace (for a €10 corkage fee), so you have something to rinse down the snacks with: Portuguese Tricana sardines, duck rillettes from the Garrigou farm in the Tarn… // D.S. 

The bullet-proof bottle: Les Pouches, a Loire Chenin from François-Saint-Lô, whose sister Justine (the co-author of the Pur Jus graphic novel) designed the label. 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.