Cellar

Satriale

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Good music and good wine! That’s the motto of Clément and Paul Ruspil, Mathieu Chevrier, Jean-Louis Darmon and Adjan Chelil, a fine group of friends who discreetly opened this wine shop during France’s second lockdown. What should you expect? A central tiled bar, McIntosh speakers pumping out well-chosen vinyls (Floating Points, Pharoah Sanders, Erykah Badu…) and, lined up on two of the walls, 51 bottles of natural wine, no more, no less, each placed on its own pedestal. A lovely selection of wines from France and abroad, which are constantly changing. During our last trip there, we grabbed all of the following: Auvergne wines from Patrick Bouju, including a red Sein pour Sein (€27); New Peech, a rare Ardèche red blend from Anders Frederik Steen (€17); La Bufarella, a Catalan Malvoisie from Toni Carbó (€29); or even Theodora, an Austrian white from Gut Oggau (€33). Plenty to get excited about! // D.S. 

The bullet-proof bottle: Cuvée Blanc Matasse, a Roussillon wine from the Domaine Matassa (€41). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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