© Lolita Chevreau

  • Date
  • share

After rubbing shoulders with the finest international chefs at the culinary incubator À la piscine, Benjamin Sanchez dove into the deep end and opened Regain with his sidekick Thomas Rolland – ex-À la piscine as well. The spot in question? A bistro tucked away on a windowed street corner (unfinished walls, globe light fixtures, tonal décor with polished wood and light leather), where the duo can be credited with blowing a light Mediterranean breeze through the space. The night we went, the spellbinding five-course menu featured all of the following: a pissaladière prelude made with grilled onions, anchoiade and slow-roasted bonito in a rich fish head broth; generously portioned and flavorful sushi, with Camargue rice and juniper-smoked white asparagus, plus plenty of mustard and spruce honey sugar; chickpea fritters topped with an incredible hummus paired with panoufle, or lamb crackling; lamb saddle that was pink in the center, paired with chickpeas, nettle pulp and a jus seasoned with Vadouvan Indian spice blend; before a tantalizing blackcurrant sorbet with goat cheese, pain de Gênes and fig leaf oil, followed by a lovely apricot sorbet with a delightful roasted apricot under a hay-infused milk emulsion… // Damien Sorin

FEELING THIRSTY? Lolita Chevreau (ex-Les Apothicaires) runs the rather tame wine collection: a Savoie Jacquère from Giachino (€6 a glass), a Bourgogne-Épineuil from Gruhier (€7), a Cairanne red from Richaud (€32 a bottle), a Bourgeois-Diaz Champagne (€66), a Pouilly-Fumé from Dagueneau (€88)…

PRICE: Menus at lunch €25, dinner €39 and €47 (5 courses).

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.