L'Antiquaire (Lyon)

© L'Antiquaire

  • Date
  • share

L’Antiquaire? A classic among classics according to Marc Bonneton, the former bartender at Redwood. Expect a Mad Men-esque setting with lots of varnished wood, dim lighting and Chesterfield booths where you can sip the standards (Americano, Negroni, Boulevardier…), along with a short menu of homemade recipes. Including the fan-favorite Marco’s Bacardi Fizz, which earned the owner his reputation with its mixture of rum, lemon juice, chartreuse, egg white, cream, sugar and sparkling water (€10) – or the more summery Acalpulco Papagayo, made with tequila, Martini, lemon juice, raspberry and ginger syrup, bitters and egg white (€10). As for the cocktails, a mouthwatering Buckingham Garden with cucumber syrup, saline solution, lemon and ginger ale (€7) does the trick. // A.S.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.