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Super5

Bar Super5 (Lyon)

© Super5

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Things are heating up at the bottom of the Croix-Rousse hill! A cross between a club and a vinyl bar, Super5 provides good Berlin-style vibes in the center of Lyon (a second-hand sofa, big untreated wood tables, graffitied walls). Here you’ll find Aurélien Jacob pouring natural wines from Catalonia (sparkling wine from Partida Creus at €4.50 a glass), German beers (Benediktiner de Soif at €4 for a half-pint) and classic cocktails (Gin Basil Smash, Pisco Sour, Espresso Martini… all for €9 a piece), plus crispy pizzas – made in collaboration with Zaz. Once you’ve filled up, push back the plastic curtain (an homage to its former get-up as a mechanic’s garage) and you’ll stumble upon a tiny dance floor with a disco ball, where local electro bands play. // Paul Hackett 

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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