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Super5

Bar Super5 (Lyon)

© Super5

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Things are heating up at the bottom of the Croix-Rousse hill! A cross between a club and a vinyl bar, Super5 provides good Berlin-style vibes in the center of Lyon (a second-hand sofa, big untreated wood tables, graffiti-covered walls). Here you’ll find Aurélien Jacob pouring natural wines from Catalonia (sparkling wine from Partida Creus at €4.50 a glass), German beers (Benediktiner de Soif at €4 for a half-pint) and classic cocktails (Gin Basil Smash, Pisco Sour, Espresso Martini… all for €9 a piece), plus crispy pizzas – made in collaboration with Zaz. Once you’ve filled up, push back the plastic curtain (an homage to its former get-up as a mechanic’s garage) and you’ll stumble upon a tiny dance floor with a disco ball, where local electro bands play. // Paul Hackett 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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