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Just the wine shop Annecy needed to get back its youthful glow! How, you ask? Sommelier friends Benjamin Béranger and Carine Paris both traveled around a fair bit before settling down with 200 bottles of natural wine in tow at their wine shop called Midget. Inside, you’ll find light wooden shelves that display a mix of major labels (Pierre Beauger in Auxerre, Jacques Lassaigne in Champagne, Jordi Perez in the Roussillon), rising stars (La Curatte, a Rhone Gamay from Simon Gastrein for €17, Hautes-Côtes Nature, a Burgundy Pinot-noir from Morgane Seuillot for €23…) and local winemakers – Mathieu Apffel, Domaine Belluard, Marie and Florian Curtet… So many bottles that you can pop open at night on the terrace (for an €11 corkage fee) alongside a few balanced plates: eggs mimosa, piperade, trout gravlax, brownies for dessert… // Damien Sorin

The bullet-proof bottle: Allez Goûtons, an Aligoté from Dominique Derain (€21). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.