restaurant

Saba

  • Cravings
  • extras
  • prices
  • Hours

    From noon to 1:30pm (except Tuesday) and 7pm to 9pm. Closed Sunday and Monday; starting on January 1st, 2024, closed Saturday, Sunday and Monday at lunch. 

Restaurant Saba (Annecy)

© Saba

  • Date
  • share

On an almost too-busy street with quite a few bars, chef Clément Torres (Top Chef season 7 contestant, Sublime and Den in Tokyo) and sommelier Laure Granier (who used to work at Terroirs Wine Bar in London) provide a priceless experience: a serious change of scenery! In this tavern with arched ceilings that seats 20 guests on two levels, Japanese- and Korean-inspired plates parade out, made with regional ingredients. The other night: bluefin tuna dashi, shokupan with sardines and apricots; beetroots, smoked meagre and gochujang sabayon; followed by the last tomatoes of the season, flash-seared and served over fresh tomatoes, chunks of grilled octopus from Grau-du-Roi and raw bonito cured kobujime-style; Koshihikari rice in a crab shell and soy sauce broth, topped with dried flying crab and shiso; and finally, a creamy pastis d’Annecy cake with cashews and agastache. // Sofia Sétif 

FEELING THIRSTY? : A resolutely natural wine list: an orange wine from the Frères Engel in Alsace (€53), Pierre Frick wines and a few Slovenian and Italian options. Wines by the glass for €8 to €11. 
PRICE: : Set menus €30 (weekday lunch), €48 and €66; food and wine pairings €35 and €55. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.