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Le Mouton Bleu

Hôtel Le Mouton Bleu (Annecy)

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NUMBER OF ROOMS: 11 rooms and 4 suites
ANNUAL CLOSURE: Open year round

THE STORY: Along the shoreline of Lake Annecy, a stone’s throw from the legendary fine dining restaurant Auberge du Père Bise, Le Mouton Bleu is giving off serious Little House on the Prairie vibes. A hotel that feels like a small bed & breakfast, this green haven provides shelter to travelers in need of fresh air, with eleven cozy and luminous bedrooms, dressed in pastel tones (pale green, powder pink, cream…) and natural materials (light wood, linen, rope…), all of which are equipped with terraces overlooking the lake and the surrounding mountains. Families or groups of friends can take refuge in one of the four suites that have been decorated with care, equipped with spacious bathrooms with big bathtubs and Italian showers. What else? Even if the incredible natural surroundings offer up an abundance of choices for how to spend the day, the hotel has plenty of options as well, including a heated pool, a sauna, a Jacuzzi and a selection of spa treatments. You’re pretty much guaranteed to sleep soundly! Double rooms starting at €185 a night.

BREAKFAST: Included, with fresh, local and organic products: coffee or tea, fresh fruit juice, porridge, omelets, fried eggs, cheeses, crepes, waffles, tarts… All of which is served as a buffet during the week and as a brunch on the weekends.
TOILETRIES: Apothicals by Damana soap, shampoo and body wash.
LITTLE LUXURY: Access to the private beach where you can tan in peace all day long!

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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