Room

Le Mouton Bleu

Hôtel Le Mouton Bleu (Annecy)

© aerostudio production

  • Date
  • share

NUMBER OF ROOMS: 11 rooms and 4 suites
ANNUAL CLOSURE: Open year round

THE STORY: Along the shoreline of Lake Annecy, a stone’s throw from the legendary fine dining restaurant Auberge du Père Bise, Le Mouton Bleu is giving off serious Little House on the Prairie vibes. A hotel that feels like a small bed & breakfast, this green haven provides shelter to travelers in need of fresh air, with eleven cozy and luminous bedrooms, dressed in pastel tones (pale green, powder pink, cream…) and natural materials (light wood, linen, rope…), all of which are equipped with terraces overlooking the lake and the surrounding mountains. Families or groups of friends can take refuge in one of the four suites that have been decorated with care, equipped with spacious bathrooms with big bathtubs and Italian showers. What else? Even if the incredible natural surroundings offer up an abundance of choices for how to spend the day, the hotel has plenty of options as well, including a heated pool, a sauna, a Jacuzzi and a selection of spa treatments. You’re pretty much guaranteed to sleep soundly! Double rooms starting at €185 a night.

BREAKFAST: Included, with fresh, local and organic products: coffee or tea, fresh fruit juice, porridge, omelets, fried eggs, cheeses, crepes, waffles, tarts… All of which is served as a buffet during the week and as a brunch on the weekends.
TOILETRIES: Apothicals by Damana soap, shampoo and body wash.
LITTLE LUXURY: Access to the private beach where you can tan in peace all day long!

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.