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La Ferme du Chozal

La Ferme du Chozal (Hauteluce)

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NUMBER OF ROOMS: 12 rooms including 2 suites
CLOSED ANNUALLY: Open from mid-December 2018 until mid-April 2019, then from early June 2019 until late September 2019

THE STORY: Converted into a family-run mountain hotel by Anne-Christine and Frédéric, this former Beaufortin valley farm is tuned line a Swiss watch, and is the perfect ski-in, ski-out vacation spot: the Chozal ski lift, located right in front of the chalet, provides you with access to 192 km of slopes at the Espace Diamant ski resort! There’s no superfluous luxuries here, but it’s still plenty cozy: paneled walls, Aprin Bonneval linen curtains, plush blankets, working fireplaces and Californian massages (50 minutes in the spa, €65). Double rooms starting at €130 a night. Half-board €55. New: the outdoor heated pool!

TOILETRIES: Shampoo, shower gel, soap and a plant-based skin peel.
INTERNET: Mountain wifi (free)…
BREAKFAST: Buffet for €19, with tea and coffee, bread, organic jams, homemade cakes and gâteau de Savoie, charcuterie, cheeses, cherry tomatoes, homemade yogurts, cereals, soft-boiled eggs, fruit juice, fruit salad, homemade compote… and pancakes during school vacation weeks. A few gluten free options are also available. MINI-BAR: No, but there is a lounge with a bar and a fireplace on the ground floor.
LITTLE LUXURY: The view of Mont Blanc, if you reserve the suite located in the former farmhouse.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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