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L'Alpaga

Week-end tout schuss

Hôtel l'Alpaga (Megève)

© Charlotte Lindet

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NUMBER OF ROOMS: 22 rooms, 5 suites and 6 chalets
ANNUAL CLOSURE: From mid-April to early December.

THE STORY: High up in Megève, the grandiose Hôtel L’Alpaga rivals Mont Blanc in terms of its majesty. Freshly renovated by the New York based interior design studio Charles & Co, this crown jewel of the Beaumier group (Les Roches Rouges, Le Moulin de Lourmarin…) now houses twenty-two chiaroscuro bedrooms, all done up with wood, velvet and wool. Want something even grander? There are five spacious and cozy suites equipped with wood-burning stoves, that can comfortably house up to six people at a time. A little further on, you’ll discover six wooden chalets with typical Megèvian roofs, perfect for welcoming big groups of friends or family – each with a massive table, a fireplace, numerous bathrooms, a private terrace and garden… In short, a thrilling experience starting at €500 a night for a double room.

BREAKFAST: Included, with coffee or tea, fresh fruit juice, an all-you-can-eat sweet and savory buffet made from local products, plus eggs (any way you like), pancakes, crepes, etc.… made upon request!
TOILETRIES: Diptyque shampoo, body wash and soap.
LITTLE LUXURY: After one final jaunt down the slopes, relax in the spa’s Swedish bath or treat yourself to a massage in your room.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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