The best feast, the best team spirit, the best unidentified foodie object, the best one man chaud… So many qualities that can’t be brainstormed, calibrated or manufactured at will, all highlighted in the latest round of Fooding awards, which also reward sincerity. There was plenty of food and genuinely good vibes at this year’s flamboyant ceremony, hosted by David Castello-Lopes in the company of some very important diners fed by a handful of Fooding-favorite chefs – who took the night off from their posts at Yegg, Reyna, The Presbytère, Chéri Bibi, Maison Arlot Cheng, Le Doyenné, Ritournelle, Soces, Bistrot des Tournelles, L’Idéal, Frenchie…
Best of
And the best restaurants of the year are…
The best host, the best phở, the best village café… not to mention the best pick-me-up and finger-lickin’ good spots, Le Fooding’s crush of the year, and, most importantly, the very best restaurant of the year: on November 20th, across from the Louvre Pyramid at Café Marly, 16 far-from-ordinary establishments were celebrated at Le Fooding’s annual award ceremony and launch party for the 2024 edition of the Guide.
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Best feast: Le Cheval d’Or, Paris
© Louis Lepron
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