Palégrié (Corrençon-en-Vercors)

© Adrien Simon

  • Date
  • share

Guillaume Monjuré, Best cuisinier Guide 2013

It’s already been four years since Guillaume Monjuré transplanted his Lyon restaurant Palégrié to the heights of Corrençon-en-Vercors, and in doing so, the verdant grandeur of his cuisine has intensified in the most beautiful way. The day we went for lunch the Promis-Juré menu (€68) shook us body and soul in the all-wooden dining room with a rustic-chic vibe: Iberian chorizo, a haddock-fennel tartelette and chilled mussels with garden herbs for the sparkling foreplay; even more mussels, this time prepared as a delicious curry-spiced soup; sublime flash-seared cuttlefish; a refreshing fennel velouté with haddock granita; incredible eggplant and foie gras ravioli in a bacon and cuttlefish broth; silky smooth lake trout prepared using the ikejime method and steamed with Sicilian pistachios, served with zucchini, sheep’s milk yogurt and herbs; extraordinary quail with a roasted thigh and poached breast meat, encircled by whole peas and pea purée, raspberries, tarragon and wild spinach; spellbinding little tunny with cherries and snow peas; before a trippy dessert combining a strawberry brunoise, Barbe Rouge hops granita, meringue and fir buds. // OJ..

FEELING THIRSTY? Natural bottles selected by Chrystel Barnier: a Vin-des-Allobroges white from Brice Omont (€7 a glass), an Hérault red from Lionel Maurel (€6.50), an Arbois white from Michel Gahier (€65 a bottle) or a Fleurie from the Bertrands (€52).

PRICE: Menus €45 and €68-98, kids’ menu €18.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.