Room

Les Gachets

Les Gachets (Cordéac)

  • Dates

    Published on

    Updated on

  • share

NUMBER OF ROOMS: 4 rooms
CLOSED ANNUALLY: Except for group requests and during school breaks, closed from December to February depending on the weather conditions (call to check)

THE STORY: Turn off your cell phones! Ideal for treating yourself to an organic and zen getaway: this old farm, in the middle of nature, with the Alps on the horizon, restored according to the ecological school of thought (whitewashed walls, stone floors, water heated by solar panels in the summer). Naturally, the vegetable patch is organic, the décor of the rooms is quasi-monastic and the bouquets of fresh flowers are real. And they’re even certified as “from the garden,” by Liselotte, the owner. Rooms from €34 per person per day, breakfast included, and from €55 per person per day (half-board) and €66 per person per day (full-board).

TOILETRIES: Soap with organic essential oils.
INTERNET: Wifi outside. Wifi inside with an extender (provided upon request).
BREAKFAST: Included, entirely organic, with seasonal fruits, homemade bread with flour from the village, organic fruit jams, fruit purees, organic coffee and tea. Gluten-free option upon request.
LITTLE LUXURY: Gluten-free breakfast upon request. Choice of natural wines carefully selected by the local wine merchant.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Guide France is now available for preorder!

Inside the sizzling hot 2027 edition: 300 fresh finds from across France, 13 award winners to get excited about (including the best ramen, best bistro and best restaurant!), a special Online / Offline magazine section exploring how we connect – and disconnect – around the table… and even a pull-out supplement for the (cool) kids. What are you waiting for?

The new Fooding Belgium Guide frontcover
PREORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.