restaurant

Le Zinc

Le Zinc (Grenoble)

© Le Zinc

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For Made-in-Grenoble naturalism, this is where it’s at! Located near the covered market, here at Le Zinc (in other words: Ze Independant Natural Cellar) you’ll find over a thousand fanciful wines and/or wines produced without pesticides, that are pulled from out of the giant wine cellar. Taste them seated around the long bar or at a marble table, while nibbling on beautiful small plates: ultra-spreadable green olive tapenade, hummus, tzatziki and crushed peas with mint; cheeky pâté en croûte; elegant foie gras; cheeses and charcuterie sourced from Savoie, Isère and Italy; not to mention the panna cotta with raspberry coulis or the pear-chocolate cake for something sweet afterwards. // O.J.

FEELING THIRSTY? A Sicilian white from Arianna Occhipinti (€5.90 a glass), an orange wine from Radikon near the Slovenian border (€18 a bottle), a Brouilly from Lapalu (€34), a Jura white from Ganevat (€40), Champagne from Jacques Lassaigne (€65)…

PRICE: Tapas €4-20.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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