bar

Le moderne

Bar Le moderne (Tournon-sur-Rhône)

© Le moderne

  • Date
  • share

A wine bar? A cave à manger? A café? Romane Vallon and Cyprien de Lageneste decided not to choose when they took over Le Moderne, a relic from the 1970s on the village rambla of Tournon-sur-Rhône. From the first espressos at eight o’clock in the morning, to late-afternoon glasses of pastis, not to mention the half-pints of beer at noon, they’ve really got it all! But the true passion of these wine-loving wanderers remains popping open bottles: she wears a oenologist’s hat, and he vinifies natural grapes under the Vindiou label. Feel like raising a glass on the terrace? There are local wines that won’t hurt your wallet (Le Murmure de l’Eau, a white blend from Ardèche winemaker Étienne Seignovert at €4 a glass, a Crozes wine from the owner at €35 a bottle), sharp choices from a little further away (a Fleurie produced by Guy Breton at €38, an Arbois white from Stéphane Tissot at €42), and if you’re in the mood to spend some big bucks, a few carefully-chosen nectars (a 2019 Greffieux-Bessards Crozes Hermitage produced by Bernard Faurie for €97, an extremely rare Saint-Joseph from Pierre Gonon at €76). And to go with all those libations, they offer up a beautiful array of tapas: locally raised, free-range pulled pork, classic pâté en croûte with pistachios, Saone River trout gravlax paired with marinated zucchini, bellota ham cured for 48 months, and a classic cheesecake to round things out (plates ranging from €4.50 to €14). // Adrien Nouviaire

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.