Cellar

Des Terrasses du Rhône au Sommelier

Wine Cellar Des Terrasses du Rhône au Sommelier Tain l'Hermitage

©Des Terrasses du Rhône au Sommelier

  • Dates

    Published on

    Updated on

  • share

A former sommelier for Gagnaire during his Saint-Étienne years, he’s one of the best hidden cavistes in the Rhone Valley: for over a decade now, Fabien Louis has been cultivating his knowledge of natural wines in a former mechanic’s garage with neon lights, tucked away on the outskirts of Tain-L’Hermitage. As the region’s star winemakers show off their labels (and send their prices sky-high) in the center of town, he sells his treasure-filled collection (900 labels from the region and elsewhere) at rock bottom prices: a Crozes-Hermitage from Laurent Combier (€14), a cornas from the Domaine Auguste Clape (€108), Vent d’Ange, a Chablis from Thomas Pico (€24), Fleur de Lotus, an Alsatian white from the Domaine Josmeyer (€12.50)… With, as a bonus, less prestigious wines for under ten bucks, which you can dig out directly from their crates (an Ardèche syrah from L’Abbé Dubois at €5.50, a Côtes-Catalanes from the Domaine de l’Ausseil at €6), and a magical cheese fridge (Corsican brebis, saint-nectaire…), the boss’s other passion. FYI: if the metal awning is down, that’s because Fabien is out on his scooter or his e-bike for one of his guided tours of the vineyards. // Thomas Jossin 

THE BULLET-PROOF BOTTLE: The Saint-Joseph from Marie Bacconnier (€25). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Belgium guide is fresh out the oven!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
ORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.