restaurant

Le Mangevins

Le Mangevins (Tain-l'Hermitage)

  • Date
  • share

When in the holy Crozes-Hermitage lands, do head straight to Vincent and Keiko’s place! Inside a former forge that’s been skillfully restored (mouse grey chairs, luminous suspension lamps, a cool patio), the French-Japanese couple perpetuates the happy union between monsieur’s premium wine collection and madame’s well-made dishes. For us, the other night: divine shredded rabbit from La Maison Michel in Bourg-en-Bresse, sprinkled with hazelnuts; good slow-roasted liver with arugula; perfect cod steak paired with a celery purée and yuzu butter; and for a perfect ending to the meal, a roasted vine peach with whipped mint and tarragon meringue ganache. // R.deC.

FEELING THIRSTY? A spellbinding cuvée “M” Saint-Péray white from Johann Michel (€7 a glass), a virile Cornas from Rémy Naudin (€8), Les Croix, a Crozes-Hermitage red from David Reynaud (€40 a bottle), a Côte-Rôtie from the Domaine Gangloff (€90)…

PRICE: Menu €34-47.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.