Le Mangevins

Le Mangevins (Tain-l'Hermitage)

  • Date
  • share

When in the holy Crozes-Hermitage lands, do head straight to Vincent and Keiko’s place! Inside a former forge that’s been skillfully restored (mouse grey chairs, luminous suspension lamps, a cool patio), the French-Japanese couple perpetuates the happy union between monsieur’s premium wine collection and madame’s well-made dishes. For us, the other night: divine shredded rabbit from La Maison Michel in Bourg-en-Bresse, sprinkled with hazelnuts; good slow-roasted liver with arugula; perfect cod steak paired with a celery purée and yuzu butter; and for a perfect ending to the meal, a roasted vine peach with whipped mint and tarragon meringue ganache. // R.deC.

FEELING THIRSTY? A spellbinding cuvée “M” Saint-Péray white from Johann Michel (€7 a glass), a virile Cornas from Rémy Naudin (€8), Les Croix, a Crozes-Hermitage red from David Reynaud (€40 a bottle), a Côte-Rôtie from the Domaine Gangloff (€90)…

PRICE: Menu €34-47.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.