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Maison Aribert

Maison Aribert (Saint-Martin-d'Uriage)

© Anne-Emmanuelle Thion

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NUMBER OF ROOMS: 5 rooms
CLOSED ANNUALLY: Open all year round

THE STORY: After fifteen years at the helm of Les Terrasses, chef Christophe Aribert has hoisted his own flag in a former thermal baths chalet, at the heart of the beautiful Uriage-les-Bains nature park. A native of the region, he adopted an environmentally friendly approach, working with ethically-sourced, top-notch artisanal materials when transforming this 19th-century Anglo-Normand building into an ultra-modern space that’s in perfect harmony with the natural world. In addition to a fine dining restaurant and a revisited village café, the Maison Aribert has five cozy and luminous bedrooms (pastel tones, Scandinavian-inspired furniture, luxury Hästens mattresses), each one equipped with a private terrace and views of the park! Double rooms starting at €200 a night.

TOILETRIES: Soap, body wash and body lotion from Ma Thérapie, an environmentally friendly line.
INTERNET: Wifi (free).
BREAKFAST: €20, with coffee or tea, bread, homemade breakfast spreads, jams from Le Trièves, viennoiseries, homemade pastries, fresh juice and fruit salad, homemade sheep’s milk yogurt and muesli.
LITTLE LUXURY: The space dedicated to alternative therapies, where an Ayurvedic masseuse, an etopathy practitioner and a kinesiologist all work.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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