restaurant

Chez Odette

Chez Odette (Saint-Nicolas-de-Bourgueil)

© Chez Odette

  • Date
  • share

After reinventing the art of the sandwich in Bordeaux (Les Concombres), Charly Mabileau is back with his sweetheart Juliette, cooking up good things at the family winery. In the old house where grandma Odette kept the winery’s workers well fed, the couple prepares a sensational menu remixing local products. During our lunch, seated in the beautiful raftered dining room with an original fireplace and a windowed open kitchen: a lovely reinterpretation of the classic jambon-beurre sandwich, with big croutons topped with seaweed butter, marinated pork loin ham and a euphoric little seaweed and shallot salad; cod with spring onion oil lounging over a bed of new potatoes marinated with citrus zest, a handful of fried onions, and some addictive creamed confit garlic as a sort of mayo. To sweeten the feast, there was an adorable white chocolate and tarragon ganache atop pound cake dotted with fresh raspberries. At night, the menu features a few robust mains (cuttlefish with jus de viande and chanterelles). Odette couldn’t have done any better herself. // Thomas Jossin 

FEELING THIRSTY? : The Mabileau wines at winery prices (bottles from €22 and €36, and a glass of Saint-Nicolas-Bourgueil, Les Coutures, at €6), in addition to a sharp selection of natural wines made by friends: Contre-Courant a muscadet from François Ménard (€35 a bottle), Cuvée du P’tit Prince, a Jura red from Julien Crinquant (€60).  
PRICE: : À la carte €40-50.  

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.