Panivore (Nice)

© Panivore

  • Date
  • share

This “sandwich bar” with a turquoise facade and a tiny terrace has been getting the job done since 2020. At Bastien, Monica and Catarina’s place, it’s no easy job choosing between the mouthwatering organic sandwiches made on bread from Mama Baker (flour from Le Val Alpin and wild yeasts). Gobbled up the other day at lunch: an Amélie sandwich made with Utelle pork tonkatsu, a perfect miso-ginger mayo, chopped purple cabbage and sprouts between two slices of toasted brioche; a Tristan focaccia sandwich with smoked trout from Cians, nitamago eggs and herbed crème fraîche; and also (because they are unfortunately rather tiny) a Giovanna focaccia of the day with baked ham from Piedmont, melted scamorza, pistou and sun-dried tomatoes; and for the vegetarian option, the Anna Maria, a focaccia sandwich filled with eggplant cream, smoked tempeh, coleslaw, toasted hazelnuts, fresh herbs and sprouts. To go with all that? Mixed greens or a cone of chips from Allauch, and tasty little desserts. // Laëtitia Sayre 

FEELING THIRSTY? Homemade iced tea (€3.50), organic artisanal lemonade from Les Brasseurs Savoyards (€3.50 for 330 ml), beers from the Brasserie Artisanale de Nice (€5). 
PRICE: Sandwiches €7-9, desserts €3.90, set menu €13.80. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The 2nd edition of the Belgium guide is available for pre-order!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring 16 articles exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
Pre-order now!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.