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Pure & V

Pure & V (Nice)

© Pure & V

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Vanessa Massé – a highly knowledgeable wine lover who used to work at In de Wulf in Belgium – opened her lovely, sophisticated bistro on an unassuming street in Nice back in 2018. What should you expect? A somewhat chilly interior (grey walls, dark hardwood floors, a few polished wood tables), warmed up by Vanessa’s volcanic enthusiasm and the radical compositions made by her Danish chef Mads Thomsen (ex-Marchal in Copenhagen), a saucier with a sorcerer’s touch! The last time we went, the €80 tasting menu had a thing or two to teach us: delicious leerfish sashimi touched by the grace of a cider and browned butter reduction, cherries and tarragon; an experimental steak tartare with fourme d’Ambert cheese, buckwheat and paprika for added zing; an intense red pepper trio prepared three ways (an emulsion, grilled and puréed) paired with a sea bream fillet poached in oil; an alchemic, full-bodied chicken and ginger jus, galvanizing eggplant cooked in miso with a slice of dry-aged pork; before a creamy white peach panna cotta under a hibiscus tuile, then a savory miso crumble with lavender cream for dessert! // A.A.

FEELING THIRSTY? Pure natural wines: a Solognot red from Julien Courtois (€10 a glass), a Sarthe sparkling wine from Jean-Pierre Robinot (€50 a bottle), a Le Bugey Jacquère from Caroline Ledédenté (€48), an Auvergne Gamay from Patrick Bouju (€69)…

PRICE: Menus €80 and €100 (food and wine pairings + €65 and €85).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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