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From weekly hotspots and kid-friendly picks to in-depth looks at the month's top trends, there's something for every taste - all delivered straight to your inbox.

Hotel Voltaire ©Agathe Hernandez

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444 results for "Restaurants Belgium"

Neo-bistro

Origines

25 Rue de la Coupe
Mons (7000)

book a table
Japanese

Nonbe Daigaku

31 Avenue Adolphe Buyl
Brussels (1050)
Asian

Mili

Chau. de Boondael 356
Brussels (1050)
Yiddish

Hoffy's

Lange Kievitstraat 52
Antwerp (2018)
Finger-lickin' good

Bizim Kebap

176 Brederodestraat
Antwerp (2018)
Neo-bistro

Door 73

Hoogstraat 73
Ghent (9000)
Organic

L'Épicerie

Rue du Page 66
Brussels (1050)
Regional

Ptitbeur

Rue Jean Robie 4
Brussels (1060)
Japanese

Kato

4 De Vrièrestraat
Antwerp (2000)
Original chef's menu

Enishi by Toshiro

64 Chaussée de Bruxelles
Waterloo (1410)
Organic

Chana

24 Parvis de Saint-Gilles
Brussels (1060)
Italian

Mangiavino

Av. Oscar Van Goidtsnoven 96
Brussels (1190)

Cravings

African [2]
American [6]
Asian [32]
Auvergne [1]
Basque [2]
Belgian [32]
Bistro [60]
Brasserie [16]
British [2]
Burgers [14]
Café [27]
Cameroonian [1]
Cantonese [1]
Chinese [19]
Coffee shop [30]
Communal table [2]
Congolese [1]
Crêpes [2]
Finger-lickin' good [74]
Fish and seafood [17]
Georgian [1]
Greek [3]
Halal [1]
Ice cream [1]
Indian [4]
Israeli [2]
Italian [35]
Japanese [23]
Kebab [3]
Korean [8]
Kurdish [1]
Lebanese [7]
Levantine [3]
Market cuisine [33]
Meat / Barbecue [13]
Mediterranean [5]
Mexican [7]
Moroccan [2]
Neo-bistro [80]
Neo-brasserie [7]
Neo-inn [2]
Organic [13]
Original chef's menu [87]
Pakistani [1]
Pasta [8]
Pizza [14]
Platters / Cold plates [12]
Portuguese [1]
Provençal [1]
Queer kitchen [1]
Quiches / Salads / Soups / Bowls [12]
Ramen [5]
Regional [20]
Sandwiches / Bagels [33]
Small plates [41]
Southwest of France [1]
Spanish [3]
Sushi [3]
Syrian [5]
Szechuanese [2]
Tacos [7]
Taiwanese [1]
Tapas [6]
Tavern [5]
Tea Time [5]
Tearoom / Pastry shop [3]
Thai [2]
Vegan [9]
Vegetarian [51]
Vietnamese [10]
West African [2]
Wine bar / Wine and small plates [33]
Women at the helm [14]
Worldly cuisine [1]
Yiddish [1]
Afghan [0]
Algerian [0]
Alsatian [0]
Balkan [0]
Bouillon [0]
Brazilian [0]
Cambodian [0]
Corsican [0]
Diner [0]
Farmhouse inn [0]
Filipino [0]
German [0]
Guinguette [0]
Laotian [0]
Lyonnais [0]
Malaysian [0]
Pop-up / Residencies [0]
Romanian [0]
Singaporean [0]
Sri-Lankan [0]
Swedish [0]
Tibetan [0]
Tunisian [0]
Turkish [0]

Prices

€16 to €35 [148]
€36 to €50 [96]
Less than €15 [40]
More than €51 [122]

Essentials

Awards [18]
Good vibes [60]
So good [44]

Extras

Accessibility [2]
Antidepressant [193]
Beer Geeks [3]
Brunch [41]
Dining solo [153]
Easy on the wallet [3]
Group friendly [63]
Hurts so good [54]
Kid-friendly [71]
Late-night hunger [7]
Open for lunch [227]
Open Mondays [165]
Open Sundays [176]
Quick reservation [51]
See and be seen [45]
Takeaway [115]
Tap water [16]
Terrace [215]

Our anniversary guide is out of the oven!

This collector’s edition features a section celebrating the 200 personalities who are making – and breaking – the taste of the times, a compilation of 250 brand-new places from all over France, the list of award winners celebrating the best of the best, and a super cool activity books for kids!

ORDER NOW!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.

The Fooding app

Available for free on iOS, our app brings together nearly 3,000 addresses across France and Belgium, with a map so you can find the best hot spots near you, along with a “My Fooding” space where you can create and share lists of all your favorite places.

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Restaurants Rooms Bars Shops Cellars Recipes

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Origines

Nonbe Daigaku

Mili

Hoffy's

Bizim Kebap

Door 73

L'Épicerie

Ptitbeur

Kato

Enishi by Toshiro

Chana

Mangiavino