Non Solo Tè

While Joris Verbruggen doesn’t necessarily have his eye on the prize for best decor with Non Solo Tè, when it comes to the his French cuisine and gastronomy – now we’re talking! The menu is extremely simple: two starters, two mains and two desserts, plus a cheese option. We opted for: chunks of smoked eel paired perfectly with tabbouleh, beetroot and sesame; comforting skrei cod cuddling up to creamy mash, hand-peeled shrimp and parsley sauce; before an impeccable crème brûlée. //Juno Madre

FEELING THIRSTY? There’s no lack of choice in the wine cellar! L’Étoile, a Jura white from Domaine Joly (€51 a bottle), a Morgon from Domaine Lapierre (€45), and Amaltea from Loxarel, an unfiltered Catalan red without the addition of a dosage (€8 a glass).

PRICE: À la carte €55, cheese €15, food and wine pairing €8 per glass.