restaurant

Alberte

Alberte Restaurant (Ghent)

© Alberte

  • Dates

    Published on

    Updated on

  • share

On this section of sidewalk in a rather gloomy residential neighborhood, located near the R40 highway, nothing really whets the appetite… until you reach the electric blue facade belonging to Alberte, the cushy wine-filled hideout from Phil Dewulf (ex-Volta, De Vitrine) and Inge De Moor (ex-Veranda). What’s it like inside? Mallard green walls, exposed bricks and not one, but two bars showing off a collection of unfussy hors-d’oeuvres stewed up by Quinten Calliauw (ex-D’Oude Pastorie). Savored the night we went: a mouthwatering buckwheat cracker with smoked yogurt and vadouvan spice mix served in an enveloping onion bouillon with miso mousse; bittersweet flatbread topped with lemon cream, smoked beef tongue, steamed leeks and spinach; tantalizing cuttlefish tagliatelle with a fermented pepper jus and bok choy seasoned with homemade harissa; and a white chocolate, buckwheat and lemon caramel ice cream sandwich. In short, a spot that’s well worth the detour. // Sam Oups

FEELING THIRSTY? Big time natural wines! Bois Sans Soif, a Loire white in homage to Olivier Lemasson (€48 a bottle), Olla Rouge, a Roussillon red from the Domaine Matassa (€75), and wines served by the glass for €7-11.

PRICE: Set menus €36 (lunch) and €64 (dinner).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Guide France is now available for preorder!

Inside the sizzling hot 2027 edition: 300 fresh finds from across France, 13 award winners to get excited about (including the best ramen, best bistro and best restaurant!), a special Online / Offline magazine section exploring how we connect – and disconnect – around the table… and even a pull-out supplement for the (cool) kids. What are you waiting for?

The new Fooding Belgium Guide frontcover
PREORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.