bar

Fugazi

  • Date
  • share

1922? No, 2022! Just a little over a century later, the opening of this bar run by Cleopatra Vandewalle and Ruben Patoor (the former bosses of Café Théatre) marked the start of the Roaring Twenties, celebrated with their well-calibrated cocktails. Maximalist mirrors, upholstered seating, crimson neon lights and suggestive urinals… The Milanese flair of the owners is rivaled only by their taste for excellent mixologisms: sweet Shimokitazawa (Geisha sake, raspberry and bay leaf distillate, white peach and jasmine soda, €16), a spicy Knock Knock Cumin (Johnnie Walker Black Label, carrot, cinnamon, orange and, of course, cumin, same price), or an excellent Nogroni Zéro (Opius amaro, crodino rosso, orange zest, €12).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.