Slow-fermented sourdough bread, wheat, rye, multigrain, spelt loaves and baguettes. Beautiful brioches and crazy croissants… All wrapped in tissue paper and tied with sisal twine. Here at pastry chef Joost Arijs’s bakery (already renowned for his refined creations at Peter Goossens’s restaurant, Hof Van Cleve), everything is good, everything is chic, everything is beautiful! The bread is like the Glenn Sestig-designed boutique: pure natural beauty. So get in line, just like everyone else… // Bobbi Rossi

THE HIDDEN GEM: The rye bread (€6.70), it’s a true work of art!