Cellar

Ona

Ona Cellar (Ghent)

© Ona

  • Date
  • share

Ona Rombaut was destined to work in wine one day, considering that her father had her doing blind tastings from a very early age! These days, along with her partner Arne Braeckman, she’s at the head of not one, but two wine bars in Ghent, Ona Belfort and this one. In an impressive abode on Belfortstraat, she organizes tastings and oenology courses. Glug-glug-glugged that day: Nosioli, a Dolomites white from the Salvetta family; Kulcsár, a dry, skin-contact Hungarian furmint from the Domaine Jakab; and Patchwork, an oxidative Jura Chardonnay from Stéphane and Bénédicte Tissot. On top of, there are snacks, frittatas and pizzettes… // Anita Kane

THE BULLET-PROOF BOTTLE: Hoë-Steen from winegrowers David & Nadia in Swartland, South Africa, considered the best Chenin in the country, all yours for… €108.50!

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.