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From weekly hotspots and kid-friendly picks to in-depth looks at the month's top trends, there's something for every taste - all delivered straight to your inbox.

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16 results for "Restaurants Brussels 1000 Dining solo"

Neo-brasserie

Le Petit Bon Bon

Rue Royale 103
Brussels (1000)
Crêpes

Kras Mat

Av. Louis Bertrand 61
Brussels 1000 (1030)

book a table
Bistro

Bar Billie

Rue Sainte-Catherine 42
Brussels (1000)
Finger-lickin' good

Kitsune Burger

Pt Rue des Bouchers 25
Brussels (1000)
Organic

Super Fourchette

Rue des Hirondelles 3
Brussels (1000)
Vegetarian

Café Palto

Pl. Saint-Lambert 8
Brussels (1020)
Asian

Gourmets Everyday

Rue des Poissonniers 10
Brussels (1000)
Mediterranean

La Sardine du Marseillais

Rue Blaes 159
Brussels (1000)
Finger-lickin' good

L'Express

8 Rue des Chapeliers
Brussels (1000)
Coffee shop

Frank

14 Rue des Princes
Brussels (1000)
Finger-lickin' good

Pois chiche

Pl. de la Chapelle 15
Brussels (1000)
Japanese

Ajiyoshi

32 Quai aux Briques
Brussels (1000)

Cravings

Asian [1]
Belgian [3]
Bistro [3]
Brasserie [1]
Burgers [2]
Café [4]
Chinese [1]
Coffee shop [1]
Crêpes [1]
Finger-lickin' good [5]
Fish and seafood [1]
Japanese [1]
Lebanese [3]
Mediterranean [2]
Moroccan [1]
Neo-brasserie [1]
Organic [2]
Platters / Cold plates [2]
Quiches / Salads / Soups / Bowls [1]
Sandwiches / Bagels [2]
Szechuanese [1]
Tapas [1]
Vegan [1]
Vegetarian [4]
Wine bar / Wine and small plates [2]
Women at the helm [1]
Afghan [0]
African [0]
Algerian [0]
Alsatian [0]
American [0]
Auvergne [0]
Balkan [0]
Basque [0]
Bouillon [0]
Brazilian [0]
British [0]
Cambodian [0]
Cameroonian [0]
Cantonese [0]
Communal table [0]
Congolese [0]
Corsican [0]
Diner [0]
Farmhouse inn [0]
Filipino [0]
Georgian [0]
German [0]
Greek [0]
Guinguette [0]
Halal [0]
Ice cream [0]
Indian [0]
Israeli [0]
Italian [0]
Kebab [0]
Korean [0]
Kurdish [0]
Laotian [0]
Levantine [0]
Lyonnais [0]
Malaysian [0]
Market cuisine [0]
Meat / Barbecue [0]
Mexican [0]
Neo-bistro [0]
Neo-inn [0]
Original chef's menu [0]
Pakistani [0]
Pasta [0]
Pizza [0]
Pop-up / Residencies [0]
Portuguese [0]
Provençal [0]
Queer kitchen [0]
Ramen [0]
Regional [0]
Romanian [0]
Singaporean [0]
Small plates [0]
Southwest of France [0]
Spanish [0]
Sri-Lankan [0]
Sushi [0]
Swedish [0]
Syrian [0]
Tacos [0]
Taiwanese [0]
Tavern [0]
Tea Time [0]
Tearoom / Pastry shop [0]
Thai [0]
Tibetan [0]
Tunisian [0]
Turkish [0]
Vietnamese [0]
West African [0]
Worldly cuisine [0]
Yiddish [0]

Prices

€16 to €35 [6]
€36 to €50 [2]
Less than €15 [5]
More than €51 [2]

Essentials

So good [1]
Awards [0]
Good vibes [0]

Extras

Antidepressant [7]
Brunch [3]
Dining solo [16]
Easy on the wallet [1]
Group friendly [2]
Hurts so good [1]
Kid-friendly [6]
Late-night hunger [1]
Open for lunch [9]
Open Mondays [9]
Open Sundays [10]
Quick reservation [2]
See and be seen [2]
Takeaway [6]
Tap water [3]
Terrace [6]
Accessibility [0]
Beer Geeks [0]

Our anniversary guide is out of the oven!

This collector’s edition features a section celebrating the 200 personalities who are making – and breaking – the taste of the times, a compilation of 250 brand-new places from all over France, the list of award winners celebrating the best of the best, and a super cool activity books for kids!

ORDER NOW!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.

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Available for free on iOS, our app brings together nearly 3,000 addresses across France and Belgium, with a map so you can find the best hot spots near you, along with a “My Fooding” space where you can create and share lists of all your favorite places.

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Restaurants Rooms Bars Shops Cellars Recipes

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Le Petit Bon Bon

Kras Mat

Bar Billie

Kitsune Burger

Super Fourchette

Café Palto

Gourmets Everyday

La Sardine du Marseillais

L'Express

Frank

Pois chiche

Ajiyoshi