Epicerie OH!

Epicerie OH! (Strasbourg)

  • Date
  • share

In their local épicerie, Olivia Coutire and Hugo Tarsiguel, who used to work in the film and audiovisual industry, made their own gourmet movie with a focus on organic goods. Their shop, big enough to sell just the necessities, provides locals with regional fruit and vegetables (mirabelle plums, walnuts, Eckehard pears…), spices (saffron from Pistils et Dam’Nature), stinky farm-fresh raw milk Munster cheese from the Vosges, organic Strasbourg sauces from La Ferme du Vieux Poirier, or even sulfite-free bottles of wine. Since they’re not entirely Alsace-centric, they also proclaim their faith in Europe (and beyond): Kalios olive oils, Piedmont hazelnut spread, peppers from Thiercelin, Monograno Felicetti pasta, rum from Mauritius, maple syrup from Quebec… // A.N.

Hidden gem: Knack sausages from La Ferme du Vieux Poirier (€5.90 for 4).

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.