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Epicerie OH!

Epicerie OH! (Strasbourg)

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In their local épicerie, Olivia Coutire and Hugo Tarsiguel, who used to work in the film and audiovisual industry, made their own gourmet movie with a focus on organic goods. Their shop, big enough to sell just the necessities, provides locals with regional fruit and vegetables (mirabelle plums, walnuts, Eckehard pears…), spices (saffron from Pistils et Dam’Nature), stinky farm-fresh raw milk Munster cheese from the Vosges, organic Strasbourg sauces from La Ferme du Vieux Poirier, or even sulfite-free bottles of wine. Since they’re not entirely Alsace-centric, they also proclaim their faith in Europe (and beyond): Kalios olive oils, Piedmont hazelnut spread, peppers from Thiercelin, Monograno Felicetti pasta, rum from Mauritius, maple syrup from Quebec… // A.N.

Hidden gem: Knack sausages from La Ferme du Vieux Poirier (€5.90 for 4).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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