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Du Côté de chez Anne

Du Côté de chez Anne (Strasbourg)

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NUMBER OF ROOMS: 5 rooms
CLOSED ANNUALLY: Open all year round

THE STORY: Practically a gingerbread house, where European parliament members dine and romantics sleep. Anne Gerber, a former pastry chef, baked up these five tantalizing rooms in her signature sugary style (€85 to €295, breakfast included). It’s dainty and delightful, surrounded by nature (although close to the city center), and they serve tea in floral porcelain cups in the garden.

TOILETRIES: Keiji exfoliating soap, fizzy bath cubes, bath salts, body wash, shampoo and body lotion.
INTERNET: Wifi (free).
BREAKFAST: Included, with coffee, Mariage Frères tea, mini pastries, mini kouglofs, bretzels, hazelnut bread, hams, cheeses…
LITTLE LUXURY: Massage with essential oils upon reservation.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.