restaurant

Les Funambules

Les Funambules (Strasbourg)

©Lucas Muller

  • Date
  • share

Back in the countryside after a stint at Christopher Coutanceau’s place (La Rochelle) and at the Château Saint-Martin (Vence), Guillaume Besson opened up his gastro pub amongst the climbing roses of the Orangerie neighborhood. In a space with Japanese prints and teak tables, the young chef alchemizes high-born ingredients (vegetables from Marthe Kehern, cul-noir pork from Villé…) on his incredible carte blanche menus (€44-54). The night we went: Breton lobster pampered by a gourmet nectarine and tomato salad; line-caught yellow pollack embraced by a delicious pepper purée and vegetables cooked over embers; Dombes young duck breast with beetroot confit; before an atomic parsley ice cream topped with a Chartreuse Verte jelly. At lunch, the market menu will send shivers down your spine – flame-charred mackerel and a smoked corn mousse; beef with squash beignets; freshly baked chocolate-smoked tea cream puffs… To wash it all down, there are carefully chosen wines by his accomplice Jean-Baptiste Becker: an Alsace from Mathieu Deiss (€7 a glass), a Sylvanner from Jossmeyer (€32 a bottle), or a Gevrey-Chambertin Vieilles Vignes from Humbert (€84). Set menu €20-24 and €38 (lunch), €44 and €55 (dinner, food and wine pairings €20-26), kids €12. // R.deC.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.