bar

Hootch

  • Date
  • share

Aretha, Quincy, Jimi, Elton… At Hootch, the soundtrack practically breaks the sound barrier! After fine-tuning their skills at Cocktails at Nine in Antwerp, Yochen Verbeeck and Diego Verbrugghe carved out their own path to open up a liquid sound system in an unlikely corner of the Campine region. Soul and funk tunes play in the background as you sip their creations in the plush blue armchairs: a Beatlemania-inspired Liverpool (an offbeat Negroni made with a white rum base infused with beeswax and blackberries, €13), a very wah-wah Voodoo Child (rum, Falernum liqueur, lemon shrub, cherry liqueur, grenadine, €14.50), or a gospelizing and non-alcoholic Soul Sister (Botaniets ginger-yuzu spirit, raspberry syrup, citrus, egg white, €10). Late-night hunger pangs can easily be curbed with a tasty cheese or charcuterie board (€14 and €13 respectively), Brazilian pão de queijo with cheese dipping sauce (€11) or a handful of empanadas (€15 for eight). // Sugar Kowalczky

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Our anniversary guide is available to pre-order!

This collector’s edition features a section celebrating the 200 personalities who are making – and breaking – the taste of the times, a compilation of 250 brand-new places from all over France, the list of award winners celebrating the best of the best, and a super cool activity books for kids!

Le Fooding’s brand-new anniversary guide frontcover
PRE-ORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.