Le lieu du vin

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It’s already been eight years since Aveyron-native Philippe Cuq revived this wine haven located next to the Père-Lachaise cemetery. He fell into the barrel at a young age, and ever since, this pioneer of living wines has built a collection of nearly 800 carefully-sourced labels, always making sure to have something for every budget: Vers les Alpes, a Chignin from Jean-François Quénard (€10.50 a bottle), Hanami, a Saumur-Champigny from Sébastien Bobinet (€16.60 a bottle), a Côtes à Côtes Jura Trousseau / Pinot noir from the Domaine de la Touraize (€18.80), Vieille Marsanne, an Ardèche wine from Éric Texier (€30) or, for something less obscure, Mareotis, a Drôme red from Philippe Viret (€34.50). So many star vintages that the owner really knows how to make shine. // Ninsu 

The bullet-proof bottle: An incredibly rare Nita red from the Georgian estate Ori Marani, run by the Champagne expat Bastien Warskotte (€31). 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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