Pâtisserie Pilo's (Paris)

© Pilo's

  • Date
  • share

For East Parisian hipsters, this tiny avenue located along the Père-Lachaise cemetery has insane potential. That’s where Pilar d’Amuri, an Argentine pastry chef with plenty of personal style, set up her cozy spot named Pilo’s, a tearoom where seats are hard to come by. En el menú? Parisian coffees from Mick, teas by Happy Blue Tea, and the boss’s pastry creations. Behind the counter, you’ll find South American sweets (medialunas, alfajores) alongside perfectly mastered “classics” – carrot cake, ricotta tart… And for true fans, the chef also sells custom-made cakes (by special order only). // Farah Keram

The hidden gem: The alfajor, an Argentine dulce de leche shortbread (€2 to €3.80). 

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.