Toquéra 517
Pissaladière
Une recette de Harry Cummins, chef de La Mercerie à Marseille
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Fooding
The French Riviera
Le Fooding is looking for greener pastures, somewhere off the beaten path! The Giens Peninsula, the Promenade des Anglais, Lavandou... Let's head to the French Riviera and its larger-than-life landscapes for a breath of fresh air!
Original chef's menu
Pure & V
Vanessa Massé – a highly knowledgeable wine lover who used to work at In de Wulf in Belgium – opened her lovely, s...read more
Finger-lickin' good
Chez Pipo
Tomette tile floors, simple furniture, industrial suspension lamps… Welcome to Chez Pipo, the Socialist Party’s un...read more
Toquéra 517
Pissaladière
Une recette de Harry Cummins, chef de La Mercerie à Marseille ...read more
Toquéra 555
Fettuccine asperges, basilic et citron
Une recette de Claire et Julien Drouot, chefs de la Maison Drouot à Maussane-les-Alpilles...read more
Toquéra 536
Pâtes aux oursins et au citron
Une recette de Matthieu Roche, chef d’Ourea à Marseille...read more
Toquéra 531
Steak-frites
Une recette de Laëtitia Visse, cheffe de La Femme du Boucher à Marseille...read more
La Caravelle
On the western side of the Old Port, the La Caravelle bar has been tucked away on the first floor of the Hôtel Bellevue since the 1980s. A cult-favorite (treasure maps, Caravelle wooden model ships, weathered varnished woodwork…) with a small balcony-terrace that allows a few lucky clients to sip on their mojitos, caïpis and other classics while enjoying the view. White Russian (vodka, coff...read more
Mixomaniac
Gaspard
7 Boulevard Notre Dame
Marseille (13006)Mixomaniac
Copperbay Marseille
36 Boulevard Notre Dame
Marseille (13006)
