restaurant

Terre et Blé

Terre de Blé (Saint-Rémy-de-Provence)

© Terre de Blé

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In the dreary neighborhood near the Saint-Rémoise train station, Terre de Blé has two distinct vibes: on one side, you’ll find an incredible bakery (heirloom flours, sourdough bread, a wood-fired oven), and on the other, a cheeky restaurant with old hardwood floors, ochre tones and an open kitchen that puts on a show for guests. Running things is one Henri de Pazzis, a rural entrepreneur (he’s the man behind ProNatura as well!) passionate about quality grains, who’s hired chef Mina Kandé (ex-Double Dragon) to elevate unsold produce from Alpilles Bio – the organic food shop located right across the street. The other day, we indulged in all of the following: fresh rounds of cucumber atop spelt wheat, drizzled with sweet chili sauce and breadcrumbs; a deliciously ultra-simple fried egg paired with roasted vegetables – carrots, onion, broccoli and eggplant to be precise; before sweet figs served with a scoop of buttermilk ice cream and a handful of caramelized almonds. It’s also worth noting that they serve brunch on Saturdays: boiled eggs and soldiers, sourdough bread with homemade spreads, fromage blanc, granola, etc. // Antoine Antoine

FEELING THIRSTY? Plenty to wake you up: Vietnamese coffee (€3.50), homemade juices like lemon-lemongrass or hibiscus-orange blossom (€3.50) or lager from the Brasserie des Alpilles (€6.50 for 330 ml).
PRICE: Set menu €25.50, brunch €20 (Saturday).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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