restaurant

Terre et Blé

Terre de Blé (Saint-Rémy-de-Provence)

© Terre de Blé

  • Date
  • share

In the dreary neighborhood near the Saint-Rémoise train station, Terre de Blé has two distinct vibes: on one side, you’ll find an incredible bakery (heirloom flours, sourdough bread, a wood-fired oven), and on the other, a cheeky restaurant with old hardwood floors, ochre tones and an open kitchen that puts on a show for guests. Running things is one Henri de Pazzis, a rural entrepreneur (he’s the man behind ProNatura as well!) passionate about quality grains, who’s hired chef Mina Kandé (ex-Double Dragon) to elevate unsold produce from Alpilles Bio – the organic food shop located right across the street. The other day, we indulged in all of the following: fresh rounds of cucumber atop spelt wheat, drizzled with sweet chili sauce and breadcrumbs; a deliciously ultra-simple fried egg paired with roasted vegetables – carrots, onion, broccoli and eggplant to be precise; before sweet figs served with a scoop of buttermilk ice cream and a handful of caramelized almonds. It’s also worth noting that they serve brunch on Saturdays: boiled eggs and soldiers, sourdough bread with homemade spreads, fromage blanc, granola, etc. // Antoine Antoine

FEELING THIRSTY? Plenty to wake you up: Vietnamese coffee (€3.50), homemade juices like lemon-lemongrass or hibiscus-orange blossom (€3.50) or lager from the Brasserie des Alpilles (€6.50 for 330 ml).
PRICE: Set menu €25.50, brunch €20 (Saturday).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.