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Château des Alpilles

Château des Alpilles (Saint Rémy de Provence)

© Château des Alpilles

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THE STORY: Once upon a time, at the end of a small road lined with century-old plane trees, there stood a small Provencal château. Delicately restored by the Bon family in the 1980s, currently run by granddaughters Maya and Mathilde Rollin, this 19th-century manor house brilliantly welcomes in travelers looking for a taste of chic monarchic life. After a day leisurely exploring the romantic seven-hectare estate, the kings and queens of the weekend can drift off to sleep in four choice options: the Maison de Maître and its elegant old-fashioned bedrooms (fireplaces, moldings, waxed furniture); the Mas des Cyprès suites, where you’ll find more contemporary loft accommodations; the Chapelle, tucked away in the heart of the estate, which has been transformed into two luminous bedrooms; or even the Lavoir, a cheeky independent house with stone walls and exposed rafters…. Suffice it to say that the château has lost none of its splendor. Double rooms starting at €325 a night.

TOILETRIES: Local and artisanal shampoo, body wash and soap.
BREAKFAST: Served on the terrace under the shade of the plane trees, with coffee or tea, fresh fruit juice, bread, butter, local jams, viennoiseries, cakes, cheeses, charcuterie…
LITTLE LUXURY: Swimming a few laps in the pool before indulging in an hour-long massage…

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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