restaurant

Edù

Edù (Saint-Rémy-de-Provence)

© Edù

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After running Le Bistrot d’Edouard and La Relève in Marseille, Edouard Giribone (aka Edú) has invested in a former plant nursery in the Alpilles mountain range. The result? A little slice of paradise decorated by his mamma, Annick Lestrohan (the creator of Honoré), with a big dining room (an oak table, rope suspension lamps) and a vibrant green terrace, where the chef sends out fresh Mediterranean plates. The day we went, we ordered à la carte and indulged in: a bright plate of grilled vegetables (broccoli, green asparagus, etc); delicious sea bream carpaccio intensified by slivers of red onion, fennel and lemon; incredible cuttlefish grilled whole on the BBQ, paired with carrots and artichokes; before an elegant chocolate lava cake with homemade whipped cream. // G.LeP.

FEELING THIRSTY? There are around 20 bottles to choose from, available in all three colors: an organic Aix rosé from the Domaine Val de Caire (€4 a glass), a biodynamic white Anjou from the Château de Bois-Brinçon (€35 a bottle), a natural local red from Henri Milan (€40)…

PRICE: À la carte €34-46.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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