room

Mas des Prêcheurs

Week-end bande-son cigales

Maison d'hôte Mas des Prêcheurs

© Mas des Prêcheurs

  • Date
  • share

NUMBER OF ROOMS: 5 rooms 
ANNUAL CLOSURE: Open year round  

THE STORY: In a vast 17th-century residence just outside of Tarascon, a medieval city located between Arles and Avignon, professional coach Émilie Briand and entrepreneur Guillaume Multrier brought the sublime Mas des Prêcheurs to life. This concentrated version of Provence boasts 44 acres of pine trees, cypresses and olive trees, providing guests with a major boost of la dolce vita… What should you expect inside? An immense lounge with arched ceilings and a stone fireplace, a no-less-grand dining room centered around a farm table to keep guests well fed from breakfast through dinner, and five spacious, comfortable bedrooms upstairs, all dressed in soft tones (sand, taupe, sage green…), with big windows and views of the surrounding countryside. To go with all that, there’s a heated pool where you can tan in peace, unless you’d rather lounge in the shade of the century-old trees… This amount of pleasure is practically a sin. Double rooms starting at €129 a night. 

BREAKFAST: Aesop shampoo, body wash and soap. 
TOILETRIES: Included, with coffee or tea, fresh fruit juice, organic bread, viennoiseries, homemade granola, porridge, cow’s milk or plant-based yogurt, fresh fruit, ham, eggs upon request… 
LITTLE LUXURY: Lounging around the estate’s lovely permaculture farm, which provides the produce for all of their meals. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.