room

Mas des Prêcheurs

Week-end bande-son cigales

Maison d'hôte Mas des Prêcheurs

© Mas des Prêcheurs

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NUMBER OF ROOMS: 5 rooms 
ANNUAL CLOSURE: Open year round  

THE STORY: In a vast 17th-century residence just outside of Tarascon, a medieval city located between Arles and Avignon, professional coach Émilie Briand and entrepreneur Guillaume Multrier brought the sublime Mas des Prêcheurs to life. This concentrated version of Provence boasts 44 acres of pine trees, cypresses and olive trees, providing guests with a major boost of la dolce vita… What should you expect inside? An immense lounge with arched ceilings and a stone fireplace, a no-less-grand dining room centered around a farm table to keep guests well fed from breakfast through dinner, and five spacious, comfortable bedrooms upstairs, all dressed in soft tones (sand, taupe, sage green…), with big windows and views of the surrounding countryside. To go with all that, there’s a heated pool where you can tan in peace, unless you’d rather lounge in the shade of the century-old trees… This amount of pleasure is practically a sin. Double rooms starting at €129 a night. 

BREAKFAST: Aesop shampoo, body wash and soap. 
TOILETRIES: Included, with coffee or tea, fresh fruit juice, organic bread, viennoiseries, homemade granola, porridge, cow’s milk or plant-based yogurt, fresh fruit, ham, eggs upon request… 
LITTLE LUXURY: Lounging around the estate’s lovely permaculture farm, which provides the produce for all of their meals. 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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