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Hôtel Le Sud

Hôtel Le Sud (Antibes)

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NUMBER OF ROOMS: 29 bedrooms

CLOSED ANNUALLY: Open all year round

THE STORY: Ideally located a stone’s throw from the Juan-les-Pins beach, the Hôtel Le Sud offers up a picture-perfect version of the French Riviera circa 1960, elegantly decorated by interior designer Stéphanie Lizée. Cleverly, she teamed up with local artisans to create the hotel’s signature look: an illuminated sign that’s reminiscent of a southern motel, decorative ceramics, whitewashed walls, illustrations by Cocteau…. Pure, distilled authenticity that never feels exaggerated. On one side of the space, you’ll find a fresh, striped bar and on the other, 29 sunny rooms (some of which are equipped with balconies), brightened up by the colors of the Mediterranean (olive, sand, terra cotta, marine blue) and cheeky tiled bathrooms. And when it’s time to savor the setting sun, there’s a verdant, luminous patio with fringed parasols and the sound of jingling ice cubes for you to enjoy! Double rooms starting at €190 a night.

TOILETRIES: Damana Organic hand soap, shampoo and body wash.

INTERNET: Wifi.

BREAKFAST: Included, with coffee or tea, fruit juices, fresh fruit salad, viennoiseries, tartines, granola…

LITTLE LUXURY: Chilling by the lagoon-style pool!

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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