restaurant

Jeanne

Jeanne (Antibes)

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Exposed stone walls, a tiled bar, bistro tables and natural wines… Running this two-level wine bar named after their mother Jeanne, sisters Marine and Elsa pop open bottles and cook things up at a rapid-fire pace. The night we went, we dined on a few delicacies cooked using locally sourced ingredients: homemade blood sausage and grape terrine – or a pork, basil and lemon terrine; baby potatoes with an incredible pepper-paprika sauce; crazy good grilled Perugina (an Italian sausage) with creamy polenta; incredibly tender tuna mi-cuit with sautéed rice; before a lovely poppy seed cake served with fresh figs and fig compote. // L.P.

FEELING THIRSTY? There are roughly 400 organic or natural wines to choose from: a Corbières red from the Domaine Ledogar (€5 a glass), a Bandol white from the Château Sainte-Anne (€8 a glass), a Gard red from Sébastien Chatillon (€35 a bottle), a Catalan orange wine from Partida Creus (€42)…

PRICE: Small plates €5-22, desserts €7-8.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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