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Hôtel Belle Plage

Week-end red carpette

Hôtel Belle Plage (Cannes)

© Belle Plage

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NUMBER OF ROOMS: 50 rooms
ANNUAL CLOSURE: Open year round

THE STORY: Come get a taste of the high life on the French Riviera… but in a part of town unbothered by the glitz and glamour of Cannes! After setting foot in the Hôtel Bachaumont and the Hôtel National des Arts et Métiers in Paris, La Clé Group got their hands on a building from the 1930s along the coast and entrusted it to designer Raphaël Navot and the Faar architecture studio. The results? A lobby paved in natural stones and quartz, fifty luminous bedrooms with blue, white and sand tones, decked out with caned chairs, braided rugs and solid oak nightstands, all with views of the bay… And if that isn’t enough for you, there are ten sizable apartments (between 65 and 100 m2) nearby for bigger groups. The cherry on top of this tropical cake? The incredible rooftop restaurant run by the star chef Eyal Shani (founder of the Miznon saga), where you can indulge in Mediterranean plates with breathtaking views. Double rooms starting at €270 a night, apartments starting at €600 a night.

TOILETRIES: Belle Plage soap, shampoo, conditioner and body lotion.
BREAKFAST: Served on the rooftop (€30) and composed of coffee or tea, fruit juice, viennoiseries, cakes, fresh fruit, cheese, charcuterie…
LITTLE LUXURY: Getting the full luxury treatment at the flamboyant spa, offering everything from holistic treatments to watsu therapy and meditation sessions.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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