restaurant

Le Pompon

Le Pompon (Cannes)

© Agathe Hernandez

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Right near the Palais des Festivals and its famous red-carpeted staircase, there’s a modest spot with an intimate feel inside (a long blue bench, blonde wood tables, exposed light bulbs) and a tiny terrace. Resistant to the charms of stars and starlets, Le Pompon does everything to give Bruno Baccati’s cuisine a leg up, who’s been getting the plates all dolled up since opening in 2018. On the chalkboard menu the day we went for lunch: a lemony artichoke carpaccio sprinkled with toasted pine nuts; tender lamb chops in an herb crust with mashed potatoes and jus de viande; an incredible risotto made using buckwheat crozet pasta and summer truffles… Before the cherry on top: a red berry pavlova with a creamy lemon center and homemade strawberry sorbet! // A.H.

FEELING THIRSTY? There’s a selection of sparkle-free wines, like the light Côtes-Catalanes white (€5 a glass), and the Muscat-de-Rivesaltes (€29 a bottle) from the Château des Hospices, or even a red from Provence from the Château Les Crostes (€29).

PRICE: Mains €10-14, desserts €8.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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